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Types
of Wheat:
1. Milling wheat grade 1 &
3
2. Red hard winter wheat grade 2 &
3
3. Feed wheat grade 1, 2, & 3
4. Soft wheat grade 2, & 3
NO. 2 RED HARD WINTER WHEAT
Specifications:
Test Weight: 74 LB/Bushel
Specific Weight: 78 KG/HL
1000 Kernel weight: 30-32 Grams
Moisture content: 13% Max
Protein content: 12.5% Min
Heat damaged kernels: 0.25% Max
Damaged kernels: 5% Max
Foreign matter: 1% Max
Imperfect grains: 3% Max
Dockage: 1-3% MAX
Wet gluten: 27% Min
Dry gluten: 10% Min
Water absorption: 75% Min
Radiaton: Normal
Packing: Bulk
Origin: South America
NO. 1 FEED WHEAT
Specifications:
Protein: 11.5 % min
Moisture: 14 % max
Test Weight: 79 KG/HL, min
Foreign Matter: 0.75 % max
Broken Kernels: 1.5 % max
Heat Damaged Kernels: 0.5 % max
Total Damaged Kernels: 1.0% max
Smutty Kernels: 0.1 % max
Weevil Kernels: 0.5 % max
White Belly: 15 % max
Melilotus Indicus L: 8 SDS
Gluten: 2.7 %max
Water Absorbation: 75 % min.
Radiation: None
NO. 2 FEED WHEAT
Specifications:
Protein: 10.5 % min
Moisture: 14 % max
Test Weight: 76 KG/HL, min
Foreign Matter: 1.5 % max
Heat Damaged Kernels: 1.0 % max
Total Damaged Kernels: 2.0% max
Smutty Kernels: 0.2 % max
Weevil Kernels: 0.5 % max
White Belly: 40 % max
Melilotus Indicus L: 8 SDS
Water Absorbation: 75 % min.
Radiation: None
NO. 3 SOFT WHEAT
Specifications:
Moisture content: 12% - 13% Max
Protien content: 8% - 10% Min
Damage kernels: 4% Max
Heat damaged kernels: 0.2 % Max
Foreign matter: 0.8% - 1.0% Max
Dockage: 1-3% Max
Wet gluten: 25%Min
Radiation: Normal
Packing: Bulk
Insurance: USD 3.00/MT extra.
Guarantee: 2% PBG |
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